Consider how the authors in Chapter 7, Food Ethics relate diet and animal husbandry to environmental ethics
Instructions: Complete an essay for each of the following four questions. Essays should be fully developed, including an introduction, body, and conclusions, with proper citations and references per APA guidelines.1. Consider how the authors in Chapter 7, Food Ethics relate diet and animal husbandry to environmental ethics. Present an academic argument that supports or refutes this statement: Americans should adopt a quasi-vegan diet.2. What are the pros and cons of biotechnology for reducing the impacts of food production on the environment? What are the environmental ethical issues associated with the use of biotechnology?3. Which factor do you think has the greatest impact on environmental degradation, the sheer size of human population or the level of consumption for a given population? What environmental ethical arguments could you make to reduce the impacts of that factor?4. Which system for producing food, the peasant farmer network or the industrialized commercial farmer, offers the best option for feeding future generations while minimizing impacts to the environment?
